Quinoa Tabouli

  • 1/2 cup parsley (packed down)
  • 4-5 scallions
  • 1/4 cup fresh mint leaves (packed down)
  • Juice of 1 lemon
  • 1/3 cup olive oil
  • Sea Salt
  • 2 garlic cloves, peeled and minced
  • 3 cups quinoa, cooked
  • 1 cucumber, seeded and diced
  • 1 tomato, seeded and diced

In a food processor pulse the parsley, scallion, mint, lemon, olive oil, garlic and sea salt until finely pureed.  In a large mixing bowl, combine cooked quinoa, cucumber and tomato. Pour the pureed dressing on top and toss to coat evenly.