I like recipes that are quick and easy and I can pretty much guarantee that I always have the main ingredients for shrimp fried rice already in my refrigerator and cupboard.
More
Gingered Chicken with Udon Noodles and Sauteed Vegetables
I love noodles! Soba, udon, rice… so many types to choose from. I especially enjoy pairing them with gingered chicken and sauteed veggies in this recipe. It’s yummy. Enjoy!
More
Creamy Congee with Tuna and Tofu
Got leftover rice? Here’s how to repurpose it into a delicious, nourishing meal (it’s one of my faves!)
More
Polenta with Sauteed Mushrooms and Chicken
Treat yourself and the family to a filling and delicious dinner with my recipe for Polenta with Sauteed Mushrooms and Chicken!
More
Quinoa Tabouli
Need a delish dish that can be prepared in 15 minutes or less? Try this easy and refreshing Quinoa Tabouli!
More
Gut-Healing Morning Porridge
If you’re suffering from digestive woes (gas, bloating, reflux, constipation), try rotating this morning porridge into your breakfast routine.
More
Black Rice Noodles with Creamy Tahini and Dulse
Are you craving some good carbs? Here’s a fun recipe using gluten-free black rice noodles.
More
Aromatic Cauliflower Putanesca
If you’ve been wondering how to make cauliflower taste more delicious, try this spin on putanesca. You’re going to love it!
More
Quick Quinoa and Grass-Fed Lamb Salad
As the weather gets warmer, it’s time to lighten up and move from stews to salads.
More
Rolled Oats with Fresh Berries & Cream
½ cup rolled oats 1 & ½ cups water (use more or less water depending on desired consistency of oats) 1/2 tsp. cinnamon ½ cup fresh berries, rinsed 1/3 cup. grass-fed cream or yogurt 1/4 cup chopped walnuts or almonds Maple syrup (optional) Bring oats, water and cinnamon to a boil. Cook 5-6 minutes. Place cooked […]
More
Kasha Pilaf with Miatake Mushrooms
Looking for a gluten-free grain that is simple and easy to prepare, as well as totally delicious? Try Kasha!
More
Soba Noodles with Tangy Tahini Dressing
Want something creamy without the cream? Try these Creamy Tangy Tahini Noodles. You’re going to love them!
More
Herbed Crunchy Croutons
Want to add some crunch to any soup or salad? Try these awesome croutons!
More
Savory Soba Noodles with Vegetables in Broth
I love a BIG bowl of noodles in broth. It’s a double whammy… nutritious and delicious!
More
Gluten-Free Rice Pasta with Fresh Pesto
Learn to make this amazingly healthy and delicious pasta dish!
More
Quinoa & Black-Eyed Pea Salad with Smoked Chimichurri Dressing
Need a delish summer dish? Try this Red Quinoa & Black Eyed Pea salad with Smoked Chimichurri Dressing. Yum!
More
Jumpin’ Jambalaya!
2 tbsp. olive oil 1 large onion, peeled and diced 3 garlic cloves, peeled and minced 2 celery stalks, diced 2 carrots, diced 2 red lipstick peppers (medium sized red peppers, sweet flavor) 1 – 15 ounce can organic crushed tomatoes 2 cups water 1 cup long grain brown rice, rinsed 1 – 12 ounce package […]
More
Gluten-Free Buckwheat Pancakes
3/4 cup organic buckwheat flour 3/4 cup organic all purpose flour (can use buckwheat only to make this gluten-free) 2 tbsp. powdered maple sugar (or other granulated sugar) 1/2 tsp. sea salt 1 tsp. baking soda 2-3 tbsp. raw butter melted 1 egg 1 cup raw goat kefir (or buttermilk) Coconut oil Maple Syrup or honey […]
More
Pasta with Summer Vegetables
Try this delicious summer recipe!
More
Kamut Pasta with Summer Pesto
Learn to make this amazingly healthy pasta dish!
More
