Aromatic Cauliflower Putanesca
If you've been wondering how to make cauliflower taste more delicious, try this spin on putanesca. You're going to love it!
Quick Quinoa and Grass-Fed Lamb Salad
As the weather gets warmer, it's time to lighten up and move from stews to salads.
Rolled Oats with Fresh Berries & Cream
½ cup rolled oats 1 & ½ cups water (use more or less water depending on desired consistency of oats) 1/2 tsp. cinnamon ½ cup fresh berries, rinsed 1/3 cup. grass-fed cream or yogurt Maple syrup [...]
Kasha Pilaf with Miatake Mushrooms
Looking for a gluten-free grain that is simple and easy to prepare, as well as totally delicious? Try Kasha!
Soba Noodles with Tangy Tahini Dressing
Want something creamy without the cream? Try these Creamy Tangy Tahini Noodles. You're going to love them!
Herbed Crunchy Croutons
Want to add some crunch to a salad? Try these awesome croutons!
Savory Soba Noodles with Vegetables in Broth
I love a BIG bowl of noodles in broth. It's a double whammy... nutritious and delicious!
Gluten-Free Rice Pasta with Fresh Pesto
Learn to make this amazingly healthy and delicious pasta dish!
Quinoa & Black-Eyed Pea Salad with Smoked Chimichurri Dressing
Need a delish summer dish? Try this Red Quinoa & Black Eyed Pea salad with Smoked Chimichurri Dressing. Yum!
Jumpin’ Jambalaya!
2 tbsp. olive oil 1 large onion, peeled and diced 3 garlic cloves, peeled and minced 2 celery stalks, diced 2 carrots, diced 2 red lipstick peppers (medium sized red peppers, sweet flavor) 1 - [...]