mint leaves

Summer Quinoa with Mint Dressing

  • 1/2 cup parsley (packed down)
  • 4-5 scallions
  • 1/4 cup fresh mint leaves (packed down)
  • Juice of 1 lemon
  • 1/3 cup olive oil
  • Sea Salt to taste
  • Black pepper to taste
  • 1 garlic clove, peeled and minced
  • 3 cups quinoa, cooked
  • 1 cucumber, deseeded and diced
  • 8-10 grape tomatoes, quartered

In a food processor […]

Lambda Lambda Lambda Kabobs

  • 1/2 cup olive oil
  • Juice of 2 lemons
  • 2 garlic cloves, peeled and minced
  • 1/4 cup mint leaves, chopped
  • 2 tbsp. fresh rosemary
  • 2 tbsp. fresh thyme
  • 1/4 tsp. sea salt
  • 1 pound boneless leg of lamb, cut into 1/2 inch cubes (can substitute other meat or extra firm tofu)
  • 1 pint cherry tomatoes
  • 2 cucumbers, peeled and cut into […]

Cous Cous and Chickpeas

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  • 1 tsp. grass-fed butter or olive oil
  • 1½ cups water or vegetable stock
  • 1/4 tsp. sea salt
  • 1 cup whole grain cous cous
  • 1 cup chickpeas, cooked (can use canned)
  • 5-6 mint leaves, minced
  • 2 scallions, minced
  • 4-5 cherry tomatoes, halved
  • 1 tbsp. parsley, minced

Bring water or veggie stock, oil and salt […]

Quinoa Tabouli

  • 1/2 cup parsley (packed down)
  • 4-5 scallions
  • 1/4 cup fresh mint leaves (packed down)
  • Juice of 1 lemon
  • 1/3 cup olive oil
  • Sea Salt
  • 2 garlic cloves, peeled and minced
  • 3 cups quinoa, cooked
  • 1 cucumber, seeded and diced
  • 1 tomato, seeded and diced

In a food processor pulse the parsley, scallion, mint, lemon, olive […]