Holistic Health Coach
Sweet and Tangy Homemade Tomato Sauce Print Prep time 20 mins Cook time 1 hour Total time 1 hour 20 mins Author: Andrea Beaman Recipe type: Seasonal Eating Cuisine: Traditional Recipes Serves: 6 servings Ingredients 6 pounds of tomatoes ⅓ cup of extra virgin olive oil 5 garlic cloves, peeled and minced 1 […]
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Every summer I get an abundance of squash and zucchini from my local farm (Stoneledge Farm Community Supported Agriculture. To get through all of those veggies in the most delicious ways, I put them into everything! I make: Savory Summer Minestrone Squash and Zucchini Lasagna Preserved Zucchini in Olive oil Most recently, I turned those […]
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Need a little freshness to help get you through winter? Try this delicious Chickpea, Feta and Sundried Tomato Salad. It’s delish!
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Sometimes the best discoveries happen on the coldest days. One bowl of Creamy Tomato Miso Soup at Court Street Grocers in Brooklyn, and I was hooked! As soon as I got home, I got to work recreating it and now I’m sharing the recipe with you!
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Hot Toddy has a slew of medicinal benefits. If you’ve got the sniffles or a cold, this warming concoction should knock it right out of your system!
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Leftovers are my secret weapon for easy, delicious meals – especially soup. This creamy wild mushroom chicken soup came together from fridge odds and ends and turned out absolutely delicious!
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Learn to make this delicious soup!
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Here’s a fresh, dairy-free twist on the classic Cobb salad, featuring avocado!
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Want a mouthful of seasonal goodness? Enjoy this delicious Cobb Salad recipe using ingredients from the local farm!
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Learn to make these, including homemade mayo!
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Sometimes I get bored with kale. I know you probably do, too. So, what can you do with an ingredient when you’re bored with it? Dress it up! That’s what I did with this batch of curly kale.
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Black eyed peas are a traditional New Year’s Day favorite as they represent bringing in prosperity for the coming year. But, you can also eat this dish on any other day, and not just New Year’s day. It’s delicious. Enjoy!
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Need another way to prepare fish and make it taste fabulous? Try this!
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Clear out liver congestion. Try this Spicy Dandelion & Cabbage Salad with Horseradish Dressing and let’s get moving!
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I love Caesar Salad dressing. Have you tried it on massage kale? Totally delish!
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Creamy, silky, seasonal and delicious!!
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Not only will this sauce make your fried fish dishes taste totally yummy, you’ll also get a healthy dose of probiotics with each creamy bite.
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Everyone complains they don’t have time to cook. But, if you have leftovers, you can make some pretty awesome dishes in half the time!
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There are so many varieties of lentils. Do you know when it’s best to use them?
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During the summer season, I get a plethora of delicious veggies from my Community Supported Agriculture, so I try to use them in everything I can. This month I’ve been getting a ton of summer squash and zucchini. So, I sauteed them into my minestrone soup and put it to the toughest taste test I know. Here’s the results…
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