There are many people in the world that love eating chicken breasts. I’m not one of them. I need them doctored up, so to speak. Like in this delicious recipe. Try it out and let me know your thoughts.
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Savory Seafood Stew
Sometimes I’m too busy and don’t have time to shop and cook. That’s when I rely on frozen food. This delicious Savory Seafood Stew can be whipped up any time if you have some frozen seafood in the freezer.
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Creamy Congee with Tuna and Tofu
Got leftover rice? Here’s how to repurpose it into a delicious, nourishing meal (it’s one of my faves!)
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Asparagus and Parmesan Frittata
Do you remember when eggs were demonized for cholesterol? That’s not the case anymore. Here’s why, plus a delicious recipe.
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Lemony Baked Fish with Herbs
Looking for a dinner recipe that is really easy and can be prepared in 10-12 minutes? Try this yummy fish dish.
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Lentils and Sausage with Sauteed Leeks and Spinach
There’s nothing better in winter than eating a hearty, warming stew! Try this Lentils with Leeks, Spinach and Sausage and let me know what your belly thinks about it.
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Chicken Soup
As we head into cold and flu season, make sure you’ve got plenty of good old fashioned chicken soup on hand. Here’s what it can do for you…
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Organic Breakfast Tortilla
If you’re craving some tortilla action, try eating it as a yummy breakfast instead. It’s as easy as assembling scrambled eggs on top of a pan-fried corn tortilla!
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Broiled Cod with Herb Seasoning
I don’t know about you, but during the hot summer months, I like to spend less time inside a hot kitchen, and more time outside playing in nature. That’s when the broiler comes in really handy!
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Simmered Summer Vegetables with Shrimp
Summer time isn’t just for salads! Try this Simmered Shrimp and Summer Veggie Soup. It’s totally delish!
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Spicy Buffalo Chili
My dad was a big fan of preparing a BIG pot of chili on the weekends that we could eat throughout the week. It not only saved time but was great for our health, too! Here’s a delicious delicious Spicy Buffalo Chili for you to try out this week.
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Sesame Crusted Tuna with Sweet and Spicy Ginger Sauce
As a teenager, I remember fixing myself an easy tuna sandwich using mayonnaise and two slices of bread. As an adult, I still love eating tuna, but with a twist! Like this recipe for Sesame Crusted Tuna with Sweet and Spicy Ginger Sauce. Enjoy!
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Poached Eggs on Sourdough Toast
Spring is in the air and chickens start laying eggs like crazy. One of my favorite egg recipes is also one of the simplest…Poached Eggs on Sourdough Toast! Yum!
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Fully Loaded Frittata
Eggs are easy. If I’m ever stuck in a pinch and don’t know what to prepare, I cook eggs. Not only are they delicious, they’re a superfood! Put those eggs to good use in this eggcellent Fully Loaded Frittata!
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Top 7 most eaten recipes!
Every year my team pulls the most clicked on, shared, and eaten recipes from my website. Check out which were the most popular this past year and try them out for yourself!
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Baked Black Cod with Miso Marinade
Sweet, savory and totally delicious! I love Black Cod!
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Wild Shrimp, Chorizo and Veggie Rice
If I can cook everything in one pot (or one frying pan, in this case), it makes clean up really easy. This shrimp, chorizo, and rice dish is the perfect example.
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Marinated Shrimp Salad
During the hot summer months, I love eating all types of salads. That includes fruit salads, grain salads, bean salads, veggies salads, meat salads (yes there is such a thing, like this Grass-fed lamb and Quinoa Salad), and of course… shrimp salad! Salads of all kinds are generally light, refreshing, cooling, and easy to prepare. […]
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Sauteed Maitake and Crispy Cod in Dashi Broth
I love comfort food. And, a simple dish like this Sauteed Maitake and Crispy Cod in Dashi Broth is one of my favorites!
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One Pot Winter Stew with Wild Salmon
I love easy dishes that can be prepared all in one pot. That’s why I love soups and stews! This Salmon stew is creamy and rich, without cream or butter. I use white miso to give it that depth of richness and silky flavor. Plus, I used a classic Dashi Broth as the base for […]
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