Animal Proteins

Shrimp Tacos

Everything about a taco works. It’s a brilliant little delicious creation stuffed into a tiny tortilla! So if you’re short on time and want a quick meal, try these yummy Shrimp Tacos.

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Savory Turkey Chili

There are two kinds of chili people. The kind who eat “meat only” chili and the kind who add beans. What kind of chili do you like?

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One Pot Winter Stew with Wild Salmon

I love easy dishes that can be prepared all in one pot. That’s why I love soups and stews! This Salmon stew is creamy and rich, without cream or butter. Enjoy!

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Shrimp Fried Rice

I like recipes that are quick and easy and I can pretty much guarantee that I always have the main ingredients for shrimp fried rice already in my refrigerator and cupboard.

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Caesar Salad with Grilled Chicken

I love eating all types of salads, especially during the summer! One of my favorites is a classic Caesar Salad topped with Grilled Chicken. Enjoy!

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Smokey Shakshuka

If you’ve never had Shakshuka before, you’re in for a treat. Shakshuka, literally means, “all mixed up.” As the name suggests, everything is combined all together in the one pan. It’s super easy to prepare and totally delish!

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Herbed Chicken Bites

There are many people in the world that love eating chicken breasts. I’m not one of them. I need them doctored up, so to speak. Like in this delicious recipe. Try it out and let me know your thoughts.

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Savory Seafood Stew

Sometimes I’m too busy and don’t have time to shop and cook. That’s when I rely on frozen food. This delicious Savory Seafood Stew can be whipped up any time if you have some frozen seafood in the freezer.

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Chicken Soup

As we head into cold and flu season, make sure you’ve got plenty of good old fashioned chicken soup on hand. Here’s what it can do for you…

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Organic Breakfast Tortilla

If you’re craving some tortilla action, try eating it as a yummy breakfast instead. It’s as easy as assembling scrambled eggs on top of a pan-fried corn tortilla!

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Broiled Cod with Herb Seasoning

I don’t know about you, but during the hot summer months, I like to spend less time inside a hot kitchen, and more time outside playing in nature. That’s when the broiler comes in really handy!

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Spicy Buffalo Chili

My dad was a big fan of preparing a BIG pot of chili on the weekends that we could eat throughout the week. It not only saved time but was great for our health, too! Here’s a delicious delicious Spicy Buffalo Chili for you to try out this week.

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Sesame Crusted Tuna with Sweet and Spicy Ginger Sauce

As a teenager, I remember fixing myself an easy tuna sandwich using mayonnaise and two slices of bread. As an adult, I still love eating tuna, but with a twist! Like this recipe for Sesame Crusted Tuna with Sweet and Spicy Ginger Sauce. Enjoy!

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