For those of you that are fearful of hot and spicy peppers, but still want their healing and medicinal properties, I introduce you to the mildly sweet and slightly bitter/pungent Shishito pepper.
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Dandelion Pesto
You can also make a pesto out of pretty much any green: arugula, basil, parsley, spinach, kale…
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Crisp and Sweet Japanese Yams
If you haven’t tried this delicious cool weather veggie yet and you want a satisfying and sweet side dish, taste it for yourself.
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Charred Broccolini
This is one of my favorite ways to eat broccolini… roasted until it’s crispy and charred.
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Garlic and Rosemary Roasted Potatoes
Rosemary, garlic, and potatoes… equals YUM!
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Warm Asparagus Salad with Honey Dijon Vinaigrette
The fresh and tasty asparagus season is brief – from April until June (in the Northeastern United States). So, you’ve got three months to eat asparagus like crazy! You can start with this delicious Asparagus Salad.
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Radicchio, Fennel and Apple Salad with Rosemary Vinaigrette
Radicchio… you either love it, or you hate it. I LOVE IT! Radicchio (Chichorium intybus) is a member of the daisy or sunflower family (Asteraceae, or Compositae). Some common varieties of this family of lettuces are chicory and endive. I’m sure you’ve seen these interesting lettuces in the grocery store or at the farmers market.…
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Curried Lentils with Burdock Root
This Curried Lentil Soup with Burdock Root is both delicious and health supportive. Here’s how…
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Sauteed Broccoli with Sun Dried Tomatoes
Below is a quick recipe that’ll give some zing to your broccoli without the sogginess or weird tastes. Enjoy!
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Cabbage and Apple Salad with Honey Ginger Dressing
Did you know that cabbage is rich in choline, beta carotene, folate, fiber, and vitamins C, K, and B6? It’s time to incorporate more cabbage into your Spring diet!
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Mixed Sauteed Greens with Garlic and Olive Oil
Dark leafy green vegetables can highly benefit the heart and cardiovascular system. Especially, when they are properly prepared.
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Parsley, Cilantro and Pepitas Pesto
Looking to adding something green to your plate? Try this Pepito Pesto, and smear it on your favorite food. It’s totally delish!
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Chunky Vegetables and White Bean Soup
Grab all of your summer veggies and throw them into a soup pot for a delicious surprise!
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Grilled White Eggplant with Mango & Strawberry Salsa Fresca
Grilled eggplant is one of my favorite summer foods. Try it topped with sweet Salsa Fresca!
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Sauteed Sugar Snap Peas, Shitakes and Summer Squash
Try this simple Sauteed Summer veggies as a delicious side dish that packs a powerful nutritional punch.
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Marinated Carrot and Daikon Radish Salad
Looking for an easy breezy winter salad? Try this one. It’s delish!
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Herbed Roasted Vegetables
Herbs, vegetables, salt and oil… are all the ingredients you need for the perfect side dish this holiday season!
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Caramelized Curried Cauliflower
Not everyone likes to eat cauliflower, but this delicious recipe may change their mind.
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Crunchy Breakfast Radishes with Sea Salt Flakes
Got radishes and have no idea what the heck to do with them? Try this quick and easy recipe for fun way to prepare and eat them.
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Spicy Heirloom Tomato and Pepper Salsa
Try this fresh and spicy Heirloom Salsa to help bring any boring dish back to life!
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