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Vegetables

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Herbed Roasted Vegetables

Herbs, vegetables, salt and oil… are all the ingredients you need for the perfect side dish this holiday season!

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Aromatic Herb Salad

Want an Aromatic Herb Salad that has wonderful cleansing properties and tastes totally delicious? This one’s for you!

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Garlicky Sauteed Vegetables

Water sauté carrots in a frying pan 1-2 minutes. Add collard greens, cabbage, and a couple of pinches of sea salt. Cover and cook 3-4 minutes or until vegetables are tender and bright. Add garlic and olive oil, toss and cook 1-2 minutes.

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Water Sautéed Carrots and Leeks

Water sautéing is a great way to cook your veggies and retain the integrity of the oil so it doesn’t burn. Start the cooking process with water, and end with olive oil drizzled on as a seasoning.

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