Recipes

Surf and Turf Pasta

Are you craving a dinner that has a little bit of everything and can be prepared in 10 minutes? Check out my Surf and Turf pasta. It’s delish!

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Hearty Stewed Oxtail and Vegetables

Oxtail is rich in collagen and protein for the body’s growth and repair. Slow cooking also makes it much more delicious. So even though this recipe takes a little bit of time, it’s lip-smackingly good and totally worth it.

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Probiotic-Rich Tartar Sauce

Not only will this sauce make your fried fish dishes taste totally yummy, you’ll also get a healthy dose of probiotics with each creamy bite.

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Easy Rose Hip Spread

Personally, I’ve never gotten into canning foods, even though I know it’s a vital skill to have. One day, I’ll do it. But for now, I’ve got a fun workaround. When I was studying herbalism at Arbor Vitae School of Traditional Herbalism, Claudia Keel (teacher/herbalist/CEO), showed us how to prepare Rose Hip jam without having […]

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Quick Cooking Congee

Everyone complains they don’t have time to cook. But, if you have leftovers, you can make some pretty awesome dishes in half the time!

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Iron-Rich Duck Confit

Here is an easy way to prepare duck. It takes a little bit of patience, but the result is lip-smacking good!

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One Pot Turkey with Rice and Vegetables

There are tons of chicken recipes, but not as many for turkey. I really like turkey, so I simply transformed a classic chicken and rice dish by substituting turkey. It came out totally delish!

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Light Lentil Soup

There are so many varieties of lentils. Do you know when it’s best to use them?

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Blueberry Coconut Chia Seed Pudding

Chia is an amazing little seed that is very high in soluble fiber and can keep you feeling fuller for a longer period of time, thus promoting weight loss. See how to get the full benefits with this recipe.

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Heart Opening Rose Cookies

Craving a new cookie? Try these Heart Opening Rose infused cookies. They are made with great ingredients and a whole lotta love.

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Savory Summer Minestrone

During the summer season, I get a plethora of delicious veggies from my Community Supported Agriculture, so I try to use them in everything I can. This month I’ve been getting a ton of summer squash and zucchini. So, I sauteed them into my minestrone soup and put it to the toughest taste test I know. Here’s the results…

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Smokey Baba Ghanouj

Truth be told… I don’t like eggplant. Unless it’s battered, fried, and smothered in tomato sauce and mozzarella cheese, you can keep it on the vine. But, there is ONE other way that I do like eggplant – and that’s as Baba Ghanouj.

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Saucy Turkey Meatballs

My meatball venture got a thumbs up from both my husband and nephew, so I’m sharing the recipe with you, too. It is totally delish. Enjoy the comfort food!

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Simple Sauteed Asparagus with Garlic

Spring time means that it is asparagus season! And when those savory stalks start shooting up, I start cooking them! Add some flavor to your next meal with this Simple Spring Asparagus with Garlic.

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Smoky Spicy Slaw

If you’ve got a head of cabbage sitting in your vegetable draw that is wilting away and not getting any action, try combining it with smoky hot spices!

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