Buffalo Chili


  • 2 tbsp. olive oil
  • 1 onion, peeled and diced
  • ½ pound of ground buffalo meat
  • 1½ tsp. cumin
  • 1 tsp. sea salt
  • ¼ tsp. black pepper
  • 3 celery stalks, diced
  • 2 garlic cloves, peeled and minced
  • 1 red pepper, deseeded and diced
  • 1 can pinto or kidney beans, rinsed
  • 1 can Muir Glen Organic Tomatoes with Green Chiles
  • Parsley, chopped
  • Blue cheese, crumbled (optional)

Sauté onion in olive oil for 2-3 minutes.  Add small pieces of ground buffalo meat to the pan and cook 1-2 minutes.  Add cumin, sea salt, black pepper, celery, garlic, red pepper, pinto beans and tomatoes.  Bring to a boil, cover and reduce flame to medium/low for 25 minutes.  Garnish with parsley and crumbled blue cheese.

Yield: 4 Servings
Prep time: 10 minutes
Cook time: 30 minutes
Round Out the Meal: Corn bread
Kid Friendly: All meals are kid friendly!  Get them involved and let them chop the red pepper with a butter knife.
Beer Pairing: Sam Adams Boston Lager

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Health Is Wealth – Make a Delicious Investment in You!