- 3-4 yukon gold potatoes or new potatoes
- Olive oil or duck fat
- Sea salt
- Black pepper
- 1 tbsp. organic rosemary
Preheat oven to 350. Wash potatoes and chop into 1 inch pieces. Lightly coat with olive oil (or other fat). Season with sea salt, freshly ground black pepper, and rosemary. Place into a roasting pan and place into the oven for 35-40 minutes. Turn the potatoes and continue roasting 15-20 minutes or until golden brown.