Rosemary Roasted Potatoes
Author: 
Recipe type: Health Coach Recipes
Cuisine: Food is Medicine
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 4-5 medium sized yukon gold potatoes or new potatoes
  • 1 tbsp. duck fat (or use 1 tbsp. olive oil plus 1 tbsp. butter)
  • Sea salt
  • Black pepper
  • 1 tbsp. organic rosemary
Instructions
  1. Preheat oven to 375.
  2. Wash potatoes and chop into 2 inch pieces.
  3. Coat the potatoes with fat.
  4. Season with sea salt, freshly ground black pepper, and rosemary.
  5. Put into a roasting pan and place into the oven for 30 minutes.
  6. Turn the potatoes and continue roasting 15-20 minutes or until golden brown.
Recipe by Andrea Beaman at https://andreabeaman.com/rosemary-roasted-potatoes/