Aromatic Herb Salad

P1030605

  • 1 fennel bulb, sliced thin
  • 2-3 carrots, diced
  • 1/4 head purple cabbage, sliced thin
  • 1/2 bunch cilantro, chopped
  • 3 scallions, cut into thin diagonals
  • 1/4 bunch parsley, chopped
  • 2-3 tbsp. apple cider vinegar
  • 1 tsp. local honey
  • 1/8 tsp. sea salt
  • 1/4 cup olive oil
  • Dash of freshly ground black pepper

Combine vegetables and herbs in a large salad bowl. Whisk apple cider vinegar, honey sea salt, olive oil and a dash of ground black pepper. Toss salad with dressing and serve.