I love aromatic veggies, and fennel is at the top of that list.
It tastes a little bit like licorice, so if you don’t like that flavor profile, this may not be the right salad for you.
But, if you’re like me and you like fennel… you’ll LOVE this recipe.
Not only is fennel delicious, it’s a natural diuretic and improves cellular metabolism. In basic English… that means it helps you lose excess weight!
So dig in, and enjoy!
- 2 large fennel bulb, sliced thin
- 2-3 carrots, diced or shaved
- ¼ head purple cabbage, sliced thin
- 3-4 radishes, sliced thin
- ¼ cup cilantro, chopped
- 3 scallions, cut into thin diagonals
- ¼ cup parsley, chopped
- 2-3 tbsp. apple cider vinegar
- 1 tsp. local honey
- ⅛ tsp. sea salt
- ¼ cup olive oil
- Dash of freshly ground black pepper
- Combine vegetables and herbs in a large salad bowl.
- Whisk apple cider vinegar, honey sea salt, olive oil and a dash of ground black pepper.
- Toss salad with dressing and serve.
Andrea Beaman is an internationally renowned Holistic Health Coach, Natural Foods Chef, Speaker, Herbalist and best-selling author who helps people feel happier, healthier and in control of their health. She was named one of the top 100 Most Influential Health and Fitness Experts, is the recipient of the Natural Gourmet Institute’s Award for Excellence in Health-Supportive Education and a Health Leadership award from The Institute for Integrative Nutrition. Since 1999, Andrea has been teaching people how to harness their body’s own preventative and healing powers using food, herbal remedies and alternative medicine.
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