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Yasou Greek Salad!

 

greek-salad

  • 1 head of Romaine lettuce, cleaned and chopped
  • 3-4 purple scallions, cleaned and chopped (or 1 shallot, peeled and sliced thin)
  • 1 large heirloom tomato, diced
  • 1/2 cup mixed olives (kalamata, black, green)
  • 1/4 pound of feta cheese, chopped into one-inch cubes
  • 1/3 cup olive oil
  • 3 tablespoons champagne vinegar (or red/white wine vinegar)
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/4-1/2 teaspoon sea salt
  • Freshly ground black pepper
  1. Place the lettuce, onions, tomato, olives and feta cheese into a large salad bowl.
  2. Whisk the olive oil, vinegar, lemon juice, oregano, rosemary, sea salt and black pepper.
  3. Pour on top of salad and serve.