- 1 head of Romaine lettuce, cleaned and chopped
- 3-4 scallions, cleaned and chopped (or 1 shallot, peeled and sliced thin)
- 1 large heirloom tomato, diced
- 1 bell pepper, seeded and diced (green, yellow, orange or red)
- ½ cup mixed olives (kalamata, black, green)
- ¼ pound feta cheese, chopped into one-inch cubes
- ⅓ cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- ½ teaspoon dried rosemary
- ¼-1/2 teaspoon sea salt
- Freshly ground black pepper
- Place the lettuce, onions, tomato, pepper, olives and feta cheese into a large salad bowl.
- Whisk the olive oil, vinegar, lemon juice, oregano, rosemary, sea salt and black pepper.
- Combine salad with dressing and serve.
Andrea Beaman is an internationally renowned Holistic Health Coach, Natural Foods Chef, Speaker, Herbalist and best-selling author who helps people feel happier, healthier and in control of their health. She was named one of the top 100 Most Influential Health and Fitness Experts, is the recipient of the Natural Gourmet Institute’s Award for Excellence in Health-Supportive Education and a Health Leadership award from The Institute for Integrative Nutrition. Since 1999, Andrea has been teaching people how to harness their body’s own preventative and healing powers using food, herbal remedies and alternative medicine.
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