Winter Roots Salad carrots beets radishes

  • 1 daikon radish
  • 2 carrots
  • 2-3 red radishes
  • 1 beet
  • 1/4 cup olive oil
  • 2 tbsp. apple cider vinegar
  • 1 tsp. honey
  • 1/4 tsp. sea salt
  • Parsley

Wash all the vegetables. With a hand grater or food processor, grate the daikon, carrots and radishes. Peel the beet and grate that, too. Put the grated veggies into a large mixing bowl. Whisk dressing ingredients. Pour dressing on top of grated veggies and toss a couple of times. Let the salad marinate for about 15 minutes. Drain any excess liquid. Place Winter Roots salad on individual plates and garnish with fresh parsley.