Winter Roots Salad

Winter Roots Salad carrots beets radishes

  • 1 daikon radish
  • 2 carrots
  • 2-3 red radishes
  • 1 beet
  • 1/4 cup olive oil
  • 2 tbsp. apple cider vinegar
  • 1 tsp. honey
  • 1/4 tsp. sea salt
  • Parsley

Wash all the vegetables. With a hand grater or food processor, grate the daikon, carrots and radishes. Peel the beet and grate that, too. Put the grated veggies into a large mixing bowl. Whisk dressing ingredients. Pour dressing on top of grated veggies and toss a couple of times. Let the salad marinate for about 15 minutes. Drain any excess liquid. Place Winter Roots salad on individual plates and garnish with fresh parsley.

  • Nadine Christensen-Csoman

    Just wondering what organs or areas of the bod would be positively affected by eating this root salad. Thanks

    • @nadinechristensencsoman:disqus – the first place to be positively affected would be the mouth and taste buds. After that, probably the liver would benefit due to the spicy radishes and the colon as well.

  • Guest

    Andrea, this sounds delicious. I will have to try making it. Thanks for sharing.