• 1 tbsp. butter
  • 2 onions, peeled and quartered
  • 3 garlic cloves, peeled and chopped
  • 2 carrots, chopped into 2-3 inch pieces
  • 1 parsnip, chopped into 2-3 inch pieces
  • 1 potato, chopped into 1-2 inch cubes
  • 2 collard green leaves, chopped into bite-sized pieces
  • 1 tsp. sea salt
  • 1/8 tsp. freshly ground black pepper
  • Dash of cardamom
  • Dash of cinnamon
  • 1 tbsp. fresh rosemary
  • 2 cups water or stock
  • ½ cup red wine
  • 8 oz. pastured lamb stew meat
  • Parsley

Lay ingredients into a crockpot starting with butter at the bottom, onions, garlic, carrot, parsnip, potato, collard greens, sea salt, black pepper, cardamom, cinnamon, fresh rosemary, water, red wine and stew meat on top.  Cook in crockpot on high setting for 4-5 hours or on a low setting 8-10 hours.  Garnish with sprig of fresh parsley.