White Bean Bruschetta on Whole Grain Baguette


  • Whole grain baguette, sliced into 1/2 inch thick diagonals
  • 1 1/2 cups white beans (navy, great northern, cannelini), pre-cooked (can use rinsed canned beans)
  • 1 large tomato, seeded and diced
  • 4-5 basil leaves, minced
  • 1/3 cup olive oil
  • 1 tsp. balsamic vinegar
  • 2 tbsp. champagne or white wine vinegar
  • 1 garlic clove, peeled and minced
  • Sea salt and black pepper to taste

Preheat oven 350°
Place bread onto a baking sheet
Drizzle olive oil on sliced bread and season with sea salt
Bake 5-7 minutes or until crispy
Put pre-cooked white beans into a mixing bowl
Add diced tomato and basil
Whisk olive oil, vinegar, and garlic
Add sea salt and black pepper to taste
Pour olive oil dressing onto bean mixture and combine evenly
Spread one or two tablespoons of beans on top of toasted bread