As of March 28, 2020, New York was the epicenter of Covid-19 infections in the world.
“Approximately 80 percent of all COVID-19 cases exhibit mild to moderate symptoms that don’t require hospitalization. Doctors recommend that these patients self-isolate, stay hydrated, eat well, and manage their symptoms as best they can.”
That’s what my husband, Pablo, and I did.
Pablo’s symptoms started with congestion, dry cough, lethargy, and pain on the right side of his chest. Then, he ran a high fever (102) and had chills. The following day he suffered painful body aches that lasted three days. Each achy day was followed by a feverish night with chills, sweating, and diarrhea. Plus, he lost his sense of smell and taste. By day four he starting feeling a bit better. His symptoms lasted a total of 21 days.
My symptoms began with a painful headache, followed immediately by a fever that lasted two nights. My body aches were excruciating! Plus, my throat was sore, voice got scratchy, and I developed a dry cough. My symptoms began lifting around day 4 but lingered for a full 15 days.
I got tested by the NY State health department on 4/16 and was positive for Covid-19!
We did what some doctors recommended: self-isolated, stayed hydrated, ate well, and managed our symptoms.
Below is what I recommend in the video above:
- Lung & Respiratory Support Tea
- Thyme Honey Lemon Tea
- Easy Crock Pot Broth/Stock
- Classic Dashi Broth
- Healing Shiitake Mushroom Broth
- Astragalus Root to boost immunity
If you want recipes for lung and respiratory support, join my Health is Wealth Community and I’ll show you how to prepare these and other vital recipes.
Stay hydrated, stay safe, and stay healthy!
Andrea Beaman is an internationally renowned Holistic Health Coach, Natural Foods Chef, Speaker, Herbalist and best-selling author. Named one of the top 100 Most Influential Health and Fitness Experts, she is also a recipient of the Natural Gourmet Institute’s Award for Excellence in Health-Supportive Education and a Health Leadership award from The Institute for Integrative Nutrition. Since 1999, Andrea has been teaching people how to harness the body’s own preventative and healing powers using food, herbal remedies and alternative medicine.
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