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WE WERE DIAGNOSED WITH COVID-19. Here's What We Used To Heal.

As of March 28, 2020, New York was the epicenter of Covid-19 infections in the world. “Approximately 80 percent of all COVID-19 cases exhibit mild to moderate symptoms that don’t require hospitalization. Doctors recommend that these patients self-isolate, stay hydrated, eat well, and manage their symptoms as best they can.”[1]

That’s what my husband, Pablo, and I did.

Pablo’s symptoms started with congestion, dry cough, lethargy, and pain on the right side of his chest. Then, he ran a high fever (102) and had chills. The following day he suffered painful body aches that lasted three days. Each achy day was followed by a feverish night with chills, sweating, and diarrhea. Plus, he lost his sense of smell and taste. By day four he starting feeling a bit better. His symptoms lasted a total of 21 days.

My symptoms began with a painful headache, followed immediately by a fever that lasted two nights. My body aches were excruciating! Plus, my throat was sore, voice got scratchy, and I developed a dry cough. My symptoms began lifting around day 4 but lingered for a full 15 days.

I got tested by the NY State health department on 4/16 and was positive for Covid-19!

We did what the doctors recommended: self-isolated, stay hydrated, ate well, and managed symptoms.

Below is what I recommend in the video above:

Lung & Respiratory Support Tea

Thyme Honey Lemon Tea

Easy Crock Pot Broth/Stock

Classic Dashi Broth

Healing Shiitake Mushroom Broth

Astragalus Root to boost immunity

If you want more recipes for lung and respiratory support, watch my online cooking class to show you how to prepare these and other vital recipes.

Stay hydrated, stay safe, and stay healthy!