• 2 cups watermelon, seeded and cubed
  • 1 cucumber, peeled, seeded and diced
  • 2 ounces feta cheese, cubed
  • 3-4 Kalamata olives, pitted and chopped
  • ¼ cup olive oil
  • 1 tbsp. white wine vinegar
  • 1 tsp. fresh oregano
  • Sea salt
  • Freshly ground black pepper

Put watermelon into a sieve and let it drain some of it’s liquid. Discard the liquid. Put watermelon, cucumber, feta and olives into a bowl. Whisk olive oil, vinegar, oregano and sea salt and black pepper to taste. Toss with Watermelon Salad and serve.