Watermelon, Cucumber & Feta Salad

• 2 cups watermelon, seeded and cubed
• 1 cucumber, peeled, seeded and diced
• 2 ounces feta cheese, cubed
• 3-4 Kalamata olives, pitted and chopped
• ¼ cup olive oil
• 1 tbsp. white wine vinegar
• 1 tsp. fresh oregano
• Sea salt
• Freshly ground black pepper

Put watermelon into a sieve and let it drain some of it’s liquid. Discard the liquid. Put watermelon, cucumber, feta and olives into a bowl. Whisk olive oil, vinegar, oregano and sea salt and black pepper to taste. Toss with Watermelon Salad and serve.