- 2 cups watermelon, seeded and cubed
- 1 cucumber, peeled, seeded and diced
- 2 ounces feta cheese, cubed
- ¼ cup olive oil
- 1 tbsp. white wine vinegar
- 1 tsp. fresh parsley
- Sea salt
- Freshly ground black pepper
Put watermelon into a sieve and let it drain some of it’s liquid. Drink the liquid or discard it. Put watermelon, cucumber, feta and parsley into a bowl. Whisk olive oil, vinegar. Add sea salt and black pepper to taste. Toss with Watermelon Salad and serve.
