• 1 cup watermelon, cubed
  • 8-10 cherry tomatoes or grape tomatoes, cut in half
  • 1 cup baby arugula leaves
  • 1 shallot, sliced thin (or ½ small red onion)
  • 1 tbsp. fresh oregano
  • 1 tbsp. fresh mint, sliced thin
  • 1 tbsp. balsamic vinegar
  • 3 tbsp. olive oil
  • Sea salt and black pepper
  • ¼ cup crumbled feta cheese (optional)