Tis the Season for Sharing… and Sneezing!

Tis the Season for Sharing… and Sneezing!

As we come upon the season of gift-giving, there’s something else we often give to each other, although it’s not as welcome: colds, flus and other holiday bugs!

Yes, it’s that time of the sniffling, sneezing, year again. But, this time you can be prepared for it.

One of the best ways to stave off receiving some of those unwanted mucous filled gifts from friends, family, and co-workers, is by boosting your immunity with medicinal mushrooms like Reishi, and potent immune-stimulating herbs like Echinacea and Astragalus.

There is also a wide variety of medicine in your own kitchen, and you may not even realize it.

At the onset of the first sniffle, crush a clove of raw garlic, mix it with honey, and eat it raw. Garlic has powerful antimicrobial properties. “The volatile oil is largely excreted through the lungs, making garlic useful in infections of the respiratory system, such as chronic bronchitis, respiratory catarrh, recurrent colds, and influenza.”[1]

The common culinary herb, thyme, is antispasmodic and expectorant. If you develop a hacking cough, brew a cup of thyme tea and sip on it throughout the day. It’s an excellent remedy for sore throats and irritable coughs.

There are many highly effective and simple home remedies you can rely on to strengthen your body and make it through the holidays with your health intact.

Check out my online cooking series for more delicious and practical tools to Using Food as Medicine

Happy Holidays!

[1] Medical Herbalism, David Hoffman, Healing Arts Press 2003, pg. 526