• 1 package soba noodles (8.8 oz)
  • 4 tbsp. tahini
  • 1/4 cup shoyu
  • 1/4 cup brown rice vinegar
  • 1/4 cup maple syrup
  • 1 garlic clove, peeled and chopped
  • 2 inches ginger, peeled and minced
  • 3/4 cup water
  • 2-3 scallions, minced

Bring water to a boil and add soba noodles. Cook 8-10 minutes. Drain and set aside. In a food processor combine tahini, shoyu, brown rice vinegar, garlic, ginger and water. Pour tahini sauce over cooked noodles and garnish with scallions.