- 1 package soba noodles (8.8 oz)
- 4 tbsp. tahini
- 1/4 cup shoyu
- 1/4 cup brown rice vinegar
- 1/4 cup maple syrup
- 1 garlic clove, peeled and chopped
- 2 inches ginger, peeled and minced
- 3/4 cup water
- 2-3 scallions, minced
Bring water to a boil and add soba noodles. Cook 8-10 minutes. Drain and set aside. In a food processor combine tahini, shoyu, brown rice vinegar, garlic, ginger and water. Pour tahini sauce over cooked noodles and garnish with scallions.
Andrea Beaman is an internationally renowned Holistic Health Coach, Natural Foods Chef, Speaker and Herbalist. Named one of the top 100 Most Influential Health and Fitness Experts, she is also a recipient of the Natural Gourmet Institute’s Award for Excellence in Health-Supportive Education and a Health Leadership award from The Institute for Integrative Nutrition. Since 1999, Andrea has been teaching people how to harness the body’s own preventative and healing powers using food, herbal remedies and alternative medicine.
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