yukon gold potatoes

Silky Oyster Chowder

  • 2 strips naturally cured bacon (optional)
  • 2 tbsp. butter
  • 1 large onion, peeled and diced
  • 1 tsp. old bay seasoning
  • 2 medium-sized gold or white potatoes, peeled and diced
  • 2 cups chicken stock (or fish stock)
  • 2 cups water (can also use water that is released from opening the oysters)
  • 3 celery stalks, diced
  • 1-2 carrots, diced
  • 1 […]

Weekend Frittata

  • 1 slice of bacon
  • 2 shallots, minced
  • 1 small Yukon gold potato, sliced thin
  • ½ tbsp. olive oil
  • ½ tbsp. butter
  • 5-6 eggs
  • 1 tsp. fresh thyme
  • Sea salt
  • Freshly ground black pepper
  • Parsley, minced

Preheat oven to 350°. In a frying pan, cook bacon until crispy. Remove bacon from the pan, […]

Pureed Celery Root Soup

  • 1 tbsp. olive oil
  • 1 tbsp. butter
  • 1 large leek, cleaned and chopped
  • 2 celeriac (celery root) peeled and cut into large chunks
  • 2 medium Yukon Gold potatoes, peeled and cut into large chunks
  • 5 cups water (or veggie stock)
  • 1 1/2 tsp. sea salt
  • 1/8 tsp. black pepper
  • 1 scallion, minced

Saute leek in olive oil and butter.  Add chopped […]

Creamy Oyster Chowder (sans cream)

  • 1 tbsp. olive oil
  • 2 onions, peeled and diced
  • 2 large Yukon Gold potatoes, peeled and diced
  • 5 cups chicken stock
  • 2-3 celery stalks, diced
  • 2 carrots, diced
  • 1 tbsp. fresh tarragon or ½ tsp. dried tarragon
  • 1 & 1/2 tsp. sea salt (or to taste)
  • 8 oz. shelled whole oysters (can use […]