Holiday Turkey and Pasta Salad

  • 1 cup whole grain elbow noodles (spelt, kamut, quinoa, etc.)
  • Water
  • 1 pound naturally raised turkey (about 2 cups), cooked and cut into bite-sized pieces (can use leftover turkey from Thanksgiving or Christmas┬ádinner)
  • 3-4 celery stalks, diced small
  • 1/3 cup dried cranberries
  • 2 tsp. fresh sage, minced
  • 3 tbsp. herbed […]