walnut oil

Halloween Gingerbread

  • 1 1/2 cups whole grain pastry flour or all purpose flour
  • 1/2 cup maple sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. sea salt
  • 1 tsp. baking powder
  • 2 eggs beaten
  • 1/4 cup molasses
  • 1 tbsp. ginger juice (grate fresh ginger and squeeze to get juice)
  • 1/2 cup yogurt
  • 1/4 cup walnut oil
  • Butter

Orange Frosting

  • 8 oz. cream cheese
  • 1/4 cup

Oatmeal Raisin Cookies

  • 1/4 cup walnut oil
  • 1 egg, beaten
  • 2 tbsp. organic butter, room temp
  • 1/4 cup maple sugar (or other granulated sugar)
  • 2 tsp. vanilla flavoring
  • 3/4 cup whole grain pastry flour
  • 3/4 cup rolled oats
  • 1/2 cup walnuts, chopped
  • 1/2 cup raisins
  • 1/4 tsp. sea salt

Preheat oven to 350.  Mix wet ingredients and dry ingredients in separate bowls, and then combine […]

Steamed Brussels Sprouts and Kale with Walnut Vinaigrette

  • 2 cups brussels sprouts, halved
  • 3-4 kale leaves, cut into bite-sized pieces
  • Water
  • 1/3 cup walnut oil
  • 1/3 cup white wine vinegar
  • 1 tbsp. dijon mustard
  • 1/2 tbsp. honey
  • 1 shallot, peeled and minced
  • Sea salt and pepper
  • 1/4 cup dried cranberries
  • 1/3 cup roasted walnuts, chopped

Put steamer basket in the bottom of a pot.  Add water and bring to […]

Red Russian Kale and Brussels Sprouts with Raspberry Vinaigrette

  • 1 bunch red russian kale (or other dark leafy green)
  • 4-5 Brussels Sprouts, cut in half
  • water
  • 1/4 cup walnut oil
  • 3 tbsp. raspberry vinegar
  • 1 tsp. honey
  • 1 tsp. raspberry preserves
  • Sea salt and black pepper

Place water in a pot with a steamer and bring to a boil.  Add kale, cover and cook 3-5 minutes or […]

Sauteed Brussels Sprouts and Kale

  • 2 tbsp. walnut oil
  • 10-12 brussels sprouts, cut in half
  • 3-4 kale leaves, chopped into bite-sized pieces
  • 1/3 cup water
  • 1/4 cup dried cranberries
  • Sea salt
  • 1/4 cup walnuts, roasted and minced

In a frying pan, heat walnut oil and add brussels sprouts.  Saute3-5 minutes.  Add kale, water, dried cranberries and a pinch of sea salt.  Cover and […]

By | June 16th, 2010|Categories: Recipes, Vegetables|Tags: , , , , , |0 Comments

Spring Salad with Raspberry Dressing

What's better than fresh raspberries? Not much! Put them on your next salad.

Cranberry Vinaigrette

salad dressings

  • 1/3 cup walnut oil
  • 2 tbsp. champagne vinegar (or white wine vinegar)
  • 1 tbsp. cranberry juice concentrate
  • 1 tbsp. maple syrup
  • 1 tsp. sage, minced
  • Sea salt and pepper to taste

Whisk walnut oil, vinegar, cranberry juice concentrate, maple syrup and fresh sage.  Add a pinch or two […]