umeboshi vinegar

Steamed Greens with Tahini Dressing

  • 2 cups water
  • 1 bunch kale or other leafy greens, cut into bite sized pieces
  • 1/3 cup tahini
  • 3 tbsp. shoyu
  • 3 tbsp. umeboshi vinegar
  • ½ bunch parsley
  • 4-5 scallions
  • ½ cup water

Add water to a pot with a steamer basket and bring to a boil. Add kale and cook for 2-3 minutes or until bright […]

By | June 16th, 2010|Categories: Recipes, Vegetables|Tags: , , , , , , |0 Comments

Creamy Garlic Dressing

  • 3 tbsp. tahini
  • 1/2 cup parsley
  • 3-4 scallions
  • 2-3 garlic cloves, peeled and minced
  • 2 tbsp. umeboshi vinegar
  • 1/2 tbsp. shoyu
  • 1/2-1 cup water

Combine ingredients in a food processor and slowly add water to achieve desired consistency.

By | June 16th, 2010|Categories: Recipes, Sea Vegetables|Tags: , , , , , |0 Comments