udon noodles

Soba Noodles with Tangy Tahini Dressing

Want something creamy without the cream? Try these Creamy Tangy Tahini Noodles. You're going to love them!

Gingered Chicken with Udon Noodles and Sauteed Vegetables

Chicken with udon noodles

  • 1 eight ounce package Udon Noodles
  • 2 tbsp. coconut oil
  • 1 tbsp. ginger, peeled and minced
  • 8-12 ounces chicken breast, cut into thin strips (season with sea salt and cumin)
  • 1/2 head Chinese cabbage, sliced thin
  • 1 red pepper, deseeded and sliced thin
  • Sea salt
  • 2-3 tbsp.

Tahini Noodles with Coconut Tempeh

  • 1 eight ounce package tempeh (fermented soy), cut into 1 inch cubes
  • 2 tbsp. Coconut oil
  • 1 eight ounce package soba or udon noodles
  • 2 carrots, cut into thin matchsticks
  • 4 heaping tbsp. tahini (ground sesame seeds)
  • ¼ cup maple syrup
  • ¼ cup brown rice vinegar
  • ¼ cup shoyu (naturally fermented soy sauce)
  • 2-3 dashes […]

Udon Noodle and Arame Salad

  • 1 package Udon noodles
  • 2 cups water
  • 1 leek, cut on thin diagonals
  • 1/2 cup cabbage, sliced thin
  • 2-3 carrots, cut into thin matchsticks
  • 1/4 cup arame, soaked
  • 3-4 scallions, minced
  • 1/4 cup toasted sesame oil
  • 1 tbsp. maple syrup
  • 1 tbsp. ginger juice (grate ginger and squeeze pulp to get juice)
  • 1/4 cup shoyu

Cook noodles according […]

By | June 14th, 2010|Categories: Recipes, Salads|Tags: , , , , , , , , , |0 Comments