Red Curi Squash Cheescake

Crust:

  • 1 sleeve whole grain graham crackers (or about 1 cup of crumbs)
  • 4-5 tbsp. organic butter or walnut oil

 

Cheesecake Filling:

  • 1 eight oz. package neufchutel cheese (or cream cheese) softened
  • 12 ounces squash puree (roast red curi or other winter squash until soft)
  • 2 tsp. vanilla flavoring
  • 1 cup granulated […]