shitake mushrooms

Savory Mushroom and Herb Frittata

In the spring, chickens start laying eggs like crazy! Put them to good use and make a yummy frittata.

Salmon Miso Soup

Learn how to create this deliciously magical soup!

Mineral Rich Mushroom Soup

 

  • 1 tbsp. butter
  • 2-3 shallots
  • 4 cups turkey stock (or chicken stock)
  • 3-4 leaves tarragon
  • 8 oz. fresh cremini mushrooms, chopped (approx 4 cups) – cremini are baby portobellos
  • 4 oz. fresh shitake mushrooms, chopped (approx 2 cups)
  • 1 tsp. sea salt
  • Fresh chives, minced

Saute shallots in butter 2-3 […]

Winter Salad with Sesame Vinaigrette and Shitake Bacon

Learn to make this delicious seasonal salad!

Magical Miso Soup

Learn how to create this deliciously magical soup!

Crispy Cod and Vegetable Noodle Soup

  • 4 cups fish stock or water
  • 2 inches kombu, soaked and sliced thin
  • 1 tbsp. ginger, peeled and cut into matchsticks
  • 3 to 4 tablespoons shoyu
  • 2 tbsp. mirin, rice cooking wine
  • 3 to 4 shitake mushroom, stems removed and sliced thin
  • 1 carrot, matchsticks
  • 8 […]

Magical Mushroom Stir Fry with Miso Lime Sauce

  • 1 tbsp. olive oil
  • 1 onion, sliced into thin crescents
  • 4-5 fresh shitake mushrooms, sliced thin (discard the stems)
  • 1/2 cup dried maitake mushrooms, soaked and sliced thin in 1/2 cup of water (reserve the soaking water)
  • 1 head broccoli, florets
  • 1/4 head red cabbage, chopped
  • 1/2 bunch cilantro, minced
  • 2 inches fresh ginger, peeled and minced
  • Juice of 2 limes
  • 2-3 tbsp. […]

One Pot Winter Stew with Wild Salmon

  • 6 cups of water
  • 1 inch ginger, peeled and cut into matchsticks
  • 1 red onion, peeled and cut into large chunks
  • 2 carrots, cut on thick diagonals
  • ½ cup winter squash, diced
  • 3-4 pieces of dried lotus root, soaked
  • 4-5 shitake mushrooms, sliced thin
  • 6-7 ounces wild salmon
  • 1 cup broccoli florets and stem, sliced into thin rounds
  • 2-3 kales leaves cut into bite […]

Savory Quinoa Pilaf

QUinoa Salad

  • 1 cup quinoa, rinsed
  • 2 cups water
  • 1 tbsp. olive oil and/or butter
  • 1 onion, peeled and diced
  • 2 celery stalks, diced
  • 3-4 shitake mushrooms, sliced thin
  • 1 tbsp. fresh sage, minced (or 1 tsp. dried sage)
  • 2-3 turkey sausage links, diced
  • Sea Salt
  • 1/4 cup dried cranberries
  • Parsley

Bring quinoa and water to […]

Polenta with Sauteed Shitake Mushrooms, Turkey Sausage and Greens

  • 6 cups water
  • 2 cups cornmeal
  • 1½ tsp. sea salt
  • 1 tbsp. butter (or olive oil)
  • 3 spring onions, bulb and greens, minced
  • 8-10 shitake mushrooms
  • 1 pound ground turkey sausage (can substitute diced tempeh)
  • 2 cups baby greens (pak choi, bok choy, etc.)
  • ½ cup chicken stock or veggie […]