shallot

Steamed Brussels Sprouts and Kale with Walnut Vinaigrette

  • 2 cups brussels sprouts, halved
  • 3-4 kale leaves, cut into bite-sized pieces
  • Water
  • 1/3 cup walnut oil
  • 1/3 cup white wine vinegar
  • 1 tbsp. dijon mustard
  • 1/2 tbsp. honey
  • 1 shallot, peeled and minced
  • Sea salt and pepper
  • 1/4 cup dried cranberries
  • 1/3 cup roasted walnuts, chopped

Put steamer basket in the bottom of a pot.  Add water and bring to […]

Sassy Shrimp Salsa

  • 1 pound shrimp, peeled
  • 2-3 celery stalks, diced
  • 1 apple, cored and diced
  • 2 shallots, peeled and diced
  • 2 tbsp. fresh cilantro, minced
  • 1/4 cup extra virgin olive oil
  • Juice of 1 lemon
  • 2 tsp. honey
  • 1 tsp. ginger juice (grate ginger and squeeze pulp)
  • 1/8 tsp. sea salt
  • Mesclun greens

Steam shrimp for 3-5 minutes.  Let cool and dice.  In a mixing bowl, combine diced shrimp, […]