red cabbage

Braised Red Cabbage and Kale

1 tbsp. olive oil
1 onion, peeled and sliced into thin crescents
¼ head red cabbage, shredded
2-3 leaves kale, cut thin
1 green apple, cut into matchsticks
½ tsp. sea salt
1 tbsp. honey
2 tbsp. apple cider vinegar
½ cup water

Saute onion 1-2 minutes.  Add cabbage, kale and green apple and sauté 2-3 minutes.  Add sea […]

By | June 16th, 2010|Categories: Recipes, Vegetables|Tags: , , , , , , , |0 Comments

Magical Mushroom Stir Fry with Miso Lime Sauce

  • 1 tbsp. olive oil
  • 1 onion, sliced into thin crescents
  • 4-5 fresh shitake mushrooms, sliced thin (discard the stems)
  • 1/2 cup dried maitake mushrooms, soaked and sliced thin in 1/2 cup of water (reserve the soaking water)
  • 1 head broccoli, florets
  • 1/4 head red cabbage, chopped
  • 1/2 bunch cilantro, minced
  • 2 inches fresh ginger, peeled and minced
  • Juice of 2 limes
  • 2-3 tbsp. […]

Moo Shoo Vegetables with Spicy Plum Sauce

  • 1/4 cup water
  • 1 small onion, peeled and sliced thin
  • 1 cup each green and red cabbage, shredded
  • 2 carrots, cut into matchsticks
  • 2-3 button mushrooms, sliced thin
  • 1 block baked tofu cut into thin strips
  • 3 scallions, minced
  • 1 garlic clove, peeled and minced
  • Rice paper (can buy in any Asian market)

Put water in a frying pan with onion, cabbage, carrots, […]