potatoes

Celery Root Mash

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  • 2 celery roots (celeriac), peeled and chopped
  • 2 medium potatoes, peeled and quartered
  • 1/2 tsp. sea salt
  • 2 cups water
  • 3-4 tbsp. butter

Put water, celery root, potato, and sea salt into a pot. Bring to a boil and cook on high heat for 12-15 minutes or until vegetables […]

By | December 3rd, 2013|Categories: Recipes, Vegetables|Tags: , , , , , , |4 Comments

Curried Cauliflower Soup

  • 1 tbsp. olive oil
  • 1 tbsp. grass-fed unsalted butter
  • 1 onion, peeled and chopped
  • 5 cups water or chicken stock
  • 1 head cauliflower, chopped
  • 2 potatoes, peeled and chopped
  • 1 tsp. sea salt
  • 1 tsp. organic curry powder
  • 1/2 tsp. ground organic cardamom
  • Freshly ground black pepper (to taste)
  • Parsley, minced

Saute onion in […]

By | October 4th, 2012|Categories: Recipes, Soups and Starters, Vegetables|Tags: , , , , , |0 Comments

Celery Root Puree

  • 2 large celery roots, peeled and chopped
  • 2 medium potatoes, peeled and quartered
  • 1/2 tsp. sea salt
  • 1-2 cups water
  • 1 tbsp. butter, softened

Put water, celery root, potato and sea salt into a pot.  Bring to a boil and cook on high heat for 12-15 minutes or until vegetables are soft.  Puree the soft celery root, potatoes and butter in […]

By | June 16th, 2010|Categories: Recipes, Vegetables|Tags: , , , |0 Comments

Potato Leek Soup

  • 1 tbsp. olive oil
  • 2 leeks, cleaned, and chopped (use both the white and green)
  • 1 tbsp. grass-fed butter
  • 3-4 medium sized potatoes, peeled and quartered
  • 5 cups chicken stock, vegetable stock or water
  • 3 garlic cloves, peeled
  • 1 tbsp. fresh thyme or 1 tsp. dried thyme
  • 1 & 1/2 tsp.