Potato Leek Soup

  • 1 tbsp. olive oil
  • 2 leeks, cleaned,¬†and chopped (use both the white and green)
  • 1 tbsp. grass-fed butter
  • 3-4 medium sized potatoes, peeled and quartered
  • 5 cups chicken stock, vegetable stock or water
  • 3 garlic cloves, peeled
  • 1 tbsp. fresh thyme or 1 tsp. dried thyme
  • 1 & 1/2 tsp.