Spicy Watercress Salad with Pomegranate Dressing

  • 2-3 cups  watercress (can use baby arugula)
  • 1 cup daikon radish, cut into thick matchsticks
  • 5-6 cherry tomatoes, halved
  • 1/2 cup pomegranate seeds
  • 1/3 cup olive oil
  • 2 tbsp. pomegranate concentrate
  • 3 tbsp. apple cider vinegar (or juice of 1 lemon)
  • Sea Salt and black pepper

Rinse watercress and toss with daikon radish, tomatoes, […]