peanut oil

Crispy Cod and Vegetable Noodle Soup

  • 4 cups fish stock or water
  • 2 inches kombu, soaked and sliced thin
  • 1 tbsp. ginger, peeled and cut into matchsticks
  • 3 to 4 tablespoons shoyu
  • 2 tbsp. mirin, rice cooking wine
  • 3 to 4 shitake mushroom, stems removed and sliced thin
  • 1 carrot, matchsticks
  • 8 […]

Peanutty Fried Rice

  • 1/4 – 1/3 cup water
  • 1 onion, peeled and diced
  • 2 garlic cloves, peeled and minced
  • 1/2 cup broccoli or cauliflower, florets
  • 1 carrot, diced
  • 1/2 tsp. sea salt
  • 2 tbsp. peanut oil
  • 2 free-range/pastured eggs, beaten
  • 1 cup pre-cooked brown rice
  • 1 […]