Braised Lamb Shanks

  • 4-6 pastured lamb shanks seasoned with sea salt, pepper, cumin and cinnamon
  • 2 tbsp. pork fat or other fat/oil
  • 2 cups red wine
  • 4-5 cups water or stock (enough to almost cover shanks)
  • 2 bay leaves
  • 2 onions, peeled and quartered
  • 2-3 celery stalks, chopped
  • 2-3 carrots, chopped
  • 2 tbsp. […]