mushrooms

Polenta with Sauteed Mushrooms and Chicken

  • 3 cups water
  • 1 cup cornmeal
  • 1 tsp. sea salt
  • 1 tbsp. butter (or olive oil)
  • 2 spring onions, bulb and greens, chopped
  • 6-8 mushrooms, sliced thin
  • 10-12 ounces chicken breast, cut into bite sized pieces
  • ¼ cup chicken or veggie stock
  • 2 tsp. fresh thyme
  • 1 tsp. kuzu root starch (or flour) + 2 tbsp. cool water

Combine water and cornmeal.  Bring to […]

Brown Basmati Pilaf

Saute leek for 1-2 minutes.  Add mushrooms and herbed salt seasoning and saute for 2-3 minutes.  Add rice and water and bring to a boil.  Cover, […]

By | June 14th, 2010|Categories: Grain Products, Recipes|Tags: , , , , , |0 Comments

Sizzlin’ Stir Fried Rice and Veggies

  • 1 tsp. toasted sesame oil
  • 1 inch ginger root, cut into matchsticks
  • 1/4 cup water
  • 1 onion, peeled and sliced thin
  • 3/4 mushrooms, sliced thin
  • 2 carrots, thin diagonals
  • 1/4 head of cabbage, sliced thin
  • 8 oz of tofu cubed (can use tempeh, chicken or beef strips)
  • 2 cups brown rice, cooked
  • 1 stalk broccoli, florets and stem (cut stem into 1/2 […]