hiziki

Hiziki with Sweet Summer Vegetables

  • 1/4 cup hiziki, dried
  • 2 tsp. toasted sesame oil
  • 1 onion, peeled and cut into thin half moons
  • 1/3 cup water
  • 1 1/2 tbsp. shoyu
  • 1 red pepper, deseeded and sliced thin
  • 1 ear of fresh corn, kernels removed from the cob

Cover hiziiki with water and soak 15 minutes.  Heat sesame oil on medium heat and saute onion […]

By | June 17th, 2010|Categories: Recipes, Sea Vegetables|Tags: , , , , , |0 Comments

High Seas Hiziki Salad

  • 1 leek, cut on thin diagonals
  • 1/4 cup of hiziki, soaked 10-15 minutes or until soft
  • 3 stalks of celery, diced
  • 1 tsp. toasted sesame oil
  • 2 tbsp. shoyu
  • 1 tsp. mirin
  • 1 tbsp. brown rice syrup
  • 1/2 cup water
  • 2 tbsp. toasted sunflower seeds

Place leeks, hiziki and celery into a pan.  Mix the sesame oil, shoyu, mirin, […]

By | June 17th, 2010|Categories: Recipes, Sea Vegetables|Tags: , , , , , , |0 Comments