green cabbage

Garlicky Sauteed Vegetables

Water sauté carrots in a frying pan 1-2 minutes. Add collard greens, cabbage, and a couple of pinches of sea salt. Cover and cook 3-4 minutes or until vegetables are tender and bright. Add garlic and olive oil, toss and cook 1-2 minutes.

By | March 3rd, 2015|Categories: Recipes, Vegetables|Tags: , , , , , , , |0 Comments

Moo Shoo Vegetables with Spicy Plum Sauce

  • 1/4 cup water
  • 1 small onion, peeled and sliced thin
  • 1 cup each green and red cabbage, shredded
  • 2 carrots, cut into matchsticks
  • 2-3 button mushrooms, sliced thin
  • 1 block baked tofu cut into thin strips
  • 3 scallions, minced
  • 1 garlic clove, peeled and minced
  • Rice paper (can buy in any Asian market)

Put water in a frying pan with onion, cabbage, carrots, […]

Crunchy Cabbage Salad with Sesame Maple Dressing

Coleslaw2

  • 1 cup each finely chopped green and purple cabbage
  • 1 cup carrots, cut into matchsticks
  • 1 green apple, cut into matchsticks
  • 2-3 scallions, sliced thin
  • 2 tbsp. toasted sesame seeds

Combine all ingredients and coat with Sesame Maple dressing (below).  Marinate for 45 minutes or overnight in the refrigerator. Garnish […]

By | June 14th, 2010|Categories: Recipes, Salads|Tags: , , , , , |0 Comments

Sea Bass Soup with Soba Noodles

  • 5 cups water
  • ½ package soba noodles
  • 1 leek, cleaned and cut on thick diagonals (use both white and green)
  • 2 inches ginger, peeled and cut into thin matchsticks
  • 1 cup chinese cabbage, chopped in 2-3 inch pieces
  • 1 carrot, cut into ¼ inch thick […]