ginger root

Brandon’s Homemade Ginger Soda

Organic Ginger Ale Soda

Stir gently and adjust sweetness to taste.

  • 1 tbsp. Freshly grated ginger root (2 tsp. ginger juice)
  • 1 tbsp. lemon juice
  • 2 tsp. honey (or more to taste)
  • 8 oz. seltzer water
  1. Grate about 1 tbsp. ginger root.
  2. Squeeze the grated ginger in your hand or with a […]

Butternut Squash Soup with Crispy Sage

  • 1-2 tbsp. grass-fed butter
  • 1 onion, peeled and chopped into chunks
  • 2 butternut squash, peeled and deseeded
  • 5 cups chicken stock
  • 1 tsp. grated ginger root
  • 2 pinches ground clove
  • 2-3 pinches ground cinnamon
  • 1 pinch ground anise
  • 1 tsp. sea salt
  • ¼ cup olive oil
  • 6-8 pieces of fresh sage

In a soup pot, sauté onion in butter on medium heat. […]

Steamed Vegetables with Carrot Dressing

  • ½ head cauliflower
  • 1 head broccoli, florets and stems
  • 2 carrots, grated
  • 2 tbsp. rice vinegar
  • 1 tsp. toasted sesame oil
  • 2 tbsp. shoyu
  • ¼ cup apple juice
  • 1 inch peeled ginger root, chopped
  • ¼-½ cup water.

Place a metal steamer into a pot filled with water.  Steam the cauliflower for 3-5 minutes or until soft.  Repeat with broccoli until […]

By | June 16th, 2010|Categories: Recipes, Vegetables|Tags: , , , , , , , |0 Comments

Sizzlin’ Stir Fried Rice and Veggies

  • 1 tsp. toasted sesame oil
  • 1 inch ginger root, cut into matchsticks
  • 1/4 cup water
  • 1 onion, peeled and sliced thin
  • 3/4 mushrooms, sliced thin
  • 2 carrots, thin diagonals
  • 1/4 head of cabbage, sliced thin
  • 8 oz of tofu cubed (can use tempeh, chicken or beef strips)
  • 2 cups brown rice, cooked
  • 1 stalk broccoli, florets and stem (cut stem into 1/2 […]

Creamy Squash Ginger Soup

  • 1 winter squash (kabocha, buttecup or butternut), skin removed
  • 1 onion
  • 2 inches of ginger root, peeld and chopped
  • 6 cups water
  • 1/2 tsp. sea salt
  • Pumpkin Seeds, toasted

Bring all ingredients except pumpkin seeds to a boil.  Lower heat to medium, cover and cook for 10-15 minutes or until […]

By | June 4th, 2010|Categories: Recipes, Soups and Starters|Tags: , , , , |1 Comment