ginger juice

Marinated Daikon & Carrot Salad with Spring Snow Pea Shoots

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  • 1 medium sized daikon root, cut into matchsticks
  • 2 carrots, cut into matchsticks
  • 1 tbsp. toasted sesame oil
  • 2 tbsp. lemon juice
  • 2 tsp.  maple syrup or local honey
  • 1 tsp. ginger juice (freshly grated ginger squeezed)
  • 2-3 pinches sea salt
  • ¼ cup snow pea shoots
  • 1 tsp. black […]

Roasted Duck & Marinated Chinese Cabbage Salad with Lemon Sesame Dressing

  • Sea salt
  • Freshly ground black pepper
  • 1 head Chinese cabbage, shredded
  • 2 carrots, grated or cut into thin matchsticks
  • 2 to 3 scallions, minced
  • 4 tablespoons toasted sesame oil
  • Juice of 1 lemon, plus zest
  • 1 tablespoon ginger juice (grate fresh ginger and squeeze out juice)
  • 1 duck breast, maple roasted (see […]

Halloween Gingerbread

  • 1 1/2 cups whole grain pastry flour or all purpose flour
  • 1/2 cup maple sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. sea salt
  • 1 tsp. baking powder
  • 2 eggs beaten
  • 1/4 cup molasses
  • 1 tbsp. ginger juice (grate fresh ginger and squeeze to get juice)
  • 1/2 cup yogurt
  • 1/4 cup walnut oil
  • Butter

Orange Frosting

  • 8 oz. cream cheese
  • 1/4 cup

Winter Cobbler

Filling:

  • 2 pears, cored and diced
  • 2 apples, cored and diced
  • ¼ cup dried cranberries
  • ½ cup apple juice
  • 1 tsp. ginger juice (grated ginger squeezed)
  • 2 tbsp. whole grain pastry flour
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground dried cloves
  • 1/8 tsp. sea salt

Topping:

  • ½ cup whole grain pastry flour
  • 1/3 cup maple sugar (or other sugar)
  • ½ tsp. baking […]

Crunchy Asian Cole Slaw

  • 1/2 head of purple cabbage
  • 2 carrots
  • 1/4 cup arame, soaked
  • 1 cup water
  • 1/4 cup edamame
  • 3 tbsp. brown rice vinegar
  • 3 tbsp. toasted sesame oil
  • 1 and 1/2 tbsp. maple syrup
  • 2 tbsp. shoyu
  • 1 tbsp. ginger juice

Finely chop or grate in a food processor the cabbages and carrots.  In a pot cook arame in water for 10-15 […]

Sassy Shrimp Salsa

  • 1 pound shrimp, peeled
  • 2-3 celery stalks, diced
  • 1 apple, cored and diced
  • 2 shallots, peeled and diced
  • 2 tbsp. fresh cilantro, minced
  • 1/4 cup extra virgin olive oil
  • Juice of 1 lemon
  • 2 tsp. honey
  • 1 tsp. ginger juice (grate ginger and squeeze pulp)
  • 1/8 tsp. sea salt
  • Mesclun greens

Steam shrimp for 3-5 minutes.  Let cool and dice.  In a mixing bowl, combine diced shrimp, […]

Udon Noodle and Arame Salad

  • 1 package Udon noodles
  • 2 cups water
  • 1 leek, cut on thin diagonals
  • 1/2 cup cabbage, sliced thin
  • 2-3 carrots, cut into thin matchsticks
  • 1/4 cup arame, soaked
  • 3-4 scallions, minced
  • 1/4 cup toasted sesame oil
  • 1 tbsp. maple syrup
  • 1 tbsp. ginger juice (grate ginger and squeeze pulp to get juice)
  • 1/4 cup shoyu

Cook noodles according […]

By | June 14th, 2010|Categories: Recipes, Salads|Tags: , , , , , , , , , |0 Comments

Sesame Maple Dressing

  • 2 tbsp. toasted sesame oil
  • 1 tbsp. maple syrup
  • Juice of 1 lemon
  • 1/2 tbsp. ginger juice (grate ginger and squeeze to obtain juice)
  • 2 tbsp. shoyu or tamari

Combine all ingredients.

By | June 14th, 2010|Categories: Recipes, Salads|Tags: , , , , , |0 Comments