fresh rosemary

Lamb Stew with Winter Vegetables

  • 1 tbsp. butter or olive oil
  • 8-12 oz. pastured lamb stew meat, cubed, seasoned with salt, pepper and cumin
  • 2 onions, peeled and quartered
  • 3 garlic cloves, peeled and chopped
  • 4 cups water or stock
  • 1 cup organic red wine
  • Dash of cardamom
  • Dash of cinnamon
  • 1 tsp. dried rosemary
  • 2 carrots, […]

Rosemary Roasted Heirloom Carrots

  • 8-9 heirloom carrots, sliced into 1/2 inch thick diagonals
  • 2 tbsp. olive oil
  • 1 tablespoon fresh rosemary, finely chopped
  • Sea salt

Preheat oven to 375.  In a large bowl combine carrots with olive oil and sea salt.  Cover and bake 25-30 minutes.  Uncover and cook additional […]

By | December 13th, 2010|Categories: Recipes, Vegetables|Tags: , , , |1 Comment

Winter Crockpot Lamb Stew

  • 1 tbsp. butter
  • 2 onions, peeled and quartered
  • 3 garlic cloves, peeled and chopped
  • 2 carrots, chopped into 2-3 inch pieces
  • 1 parsnip, chopped into 2-3 inch pieces
  • 1 potato, chopped into 1-2 inch cubes
  • 2 collard green leaves, chopped into bite-sized pieces
  • 1 tsp. sea salt
  • 1/8 tsp. freshly ground black […]

Lambda Lambda Lambda Kabobs

  • 1/2 cup olive oil
  • Juice of 2 lemons
  • 2 garlic cloves, peeled and minced
  • 1/4 cup mint leaves, chopped
  • 2 tbsp. fresh rosemary
  • 2 tbsp. fresh thyme
  • 1/4 tsp. sea salt
  • 1 pound boneless leg of lamb, cut into 1/2 inch cubes (can substitute other meat or extra firm tofu)
  • 1 pint cherry tomatoes
  • 2 cucumbers, peeled and cut into […]