fish stock

Crispy Cod and Vegetable Noodle Soup

  • 4 cups fish stock or water
  • 2 inches kombu, soaked and sliced thin
  • 1 tbsp. ginger, peeled and cut into matchsticks
  • 3 to 4 tablespoons shoyu
  • 2 tbsp. mirin, rice cooking wine
  • 3 to 4 shitake mushroom, stems removed and sliced thin
  • 1 carrot, matchsticks
  • 8 […]

Bone Broth Miso Soup

  • 2 cups water
  • 3 cups bone broth (fish stock)
  • 6-88 ounces extra firm tofu, cubed
  • 3-4 inches of alaria, wakame or kelp (soaked in cool water and sliced thin)
  • 3-4 scallions, minced
  • 4 tbsp. sweet white miso or chickpea miso

Bring water, bone broth, tofu and alaria to a […]