dried cranberries

Autumn Crumble

  • 3 pears, cored and diced
  • 3 apples, cored and diced
  • 2 tbsp. lemon juice
  • 2/3 cup rolled oats
  • 1 cup all purpose flour (or other flour)
  • 1/2 cup granulated maple sugar or other sugar
  • 1 tsp. allspice
  • ½  tsp. sea salt
  • 6-8 tbsp. butter softened

Preheat oven to 375. Place diced […]

Curried Chicken Salad Sandwich

Winter Crumble

  • 3 pears, cored and diced
  • 3 apples, cored and diced
  • ¼ cup dried cranberries
  • ¼ cup pear nectar
  • Juice of 1 lemon
  • 1 cup whole grain all purpose flour
  • 2/3 cup rolled oats
  • 1 cup granulated maple sugar or other sugar
  • 1 tsp. allspice
  • ½  tsp. sea salt
  • 8 tbsp. butter softened

Preheat oven to 375.  […]

Winter Cobbler

Filling:

  • 2 pears, cored and diced
  • 2 apples, cored and diced
  • ¼ cup dried cranberries
  • ½ cup apple juice
  • 1 tsp. ginger juice (grated ginger squeezed)
  • 2 tbsp. whole grain pastry flour
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground dried cloves
  • 1/8 tsp. sea salt

Topping:

  • ½ cup whole grain pastry flour
  • 1/3 cup maple sugar (or other sugar)
  • ½ tsp. baking […]

Steamed Brussels Sprouts and Kale with Walnut Vinaigrette

  • 2 cups brussels sprouts, halved
  • 3-4 kale leaves, cut into bite-sized pieces
  • Water
  • 1/3 cup walnut oil
  • 1/3 cup white wine vinegar
  • 1 tbsp. dijon mustard
  • 1/2 tbsp. honey
  • 1 shallot, peeled and minced
  • Sea salt and pepper
  • 1/4 cup dried cranberries
  • 1/3 cup roasted walnuts, chopped

Put steamer basket in the bottom of a pot.  Add water and bring to […]

Sauteed Brussels Sprouts and Kale

  • 2 tbsp. walnut oil
  • 10-12 brussels sprouts, cut in half
  • 3-4 kale leaves, chopped into bite-sized pieces
  • 1/3 cup water
  • 1/4 cup dried cranberries
  • Sea salt
  • 1/4 cup walnuts, roasted and minced

In a frying pan, heat walnut oil and add brussels sprouts.  Saute3-5 minutes.  Add kale, water, dried cranberries and a pinch of sea salt.  Cover and […]

By | June 16th, 2010|Categories: Recipes, Vegetables|Tags: , , , , , |0 Comments

Stuffed Acorn Squash with Wild Rice and Herbed Turkey Gravy

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  • 2 acorn squash, halved and seeded
  • olive oil or turkey fat
  • 1 onion, peeled and diced
  • 2 celery stalks, diced
  • 1 carrot, diced
  • 1 apple, cored and diced
  • 1/4 cup dried cranberries
  • 1/2 tbsp. fresh sage, minced
  • 1 cup wild rice blend (wehani, red rice, black rice, long grain, wild, etc.), soaked […]

Holiday Turkey and Pasta Salad

  • 1 cup whole grain elbow noodles (spelt, kamut, quinoa, etc.)
  • Water
  • 1 pound naturally raised turkey (about 2 cups), cooked and cut into bite-sized pieces (can use leftover turkey from Thanksgiving or Christmas dinner)
  • 3-4 celery stalks, diced small
  • 1/3 cup dried cranberries
  • 2 tsp. fresh sage, minced
  • 3 tbsp. herbed […]

Roasted Acorn Squash Stuffed with Quinoa and Turkey

Stuffed squash always works as a great meal during the cold months!

Wild and Zesty Rice

Need a bed of rice to lay your protein on? Let this Zesty Wild Rice wake up your taste buds!