dark leafy greens

Steamed Greens and Carrots with Lemon Tahini Dressing

  • 4-5 carrots, chopped
  • 1 bunch dark leafy greens (kale, collards, etc.)
  • 2 cups water

Place a steamer basket in a pot with water. Bring water to a boil. Add carrots and steam 5-7 minutes. Remove carrots. Repeat with kale. Top with Lemon Tahini Dressing.
Cook noodles according to directions on package.  In a separate pot bring 2 cups water […]

By | June 16th, 2010|Categories: Recipes, Vegetables|Tags: , , , |0 Comments

Hearty Greens with Carrot Ginger Dressing

  • 1 bunch of kale, collards or other dark leafy greens, cut into bite sized pieces
  • 1 cup of water

Put steamer basket in the bottom of a pot.
Add water and bring to a boil.
Add leafy greens for 3-5 minutes or until bright green.

By | June 16th, 2010|Categories: Recipes, Vegetables|Tags: , , |0 Comments

Red Russian Kale and Brussels Sprouts with Raspberry Vinaigrette

  • 1 bunch red russian kale (or other dark leafy green)
  • 4-5 Brussels Sprouts, cut in half
  • water
  • 1/4 cup walnut oil
  • 3 tbsp. raspberry vinegar
  • 1 tsp. honey
  • 1 tsp. raspberry preserves
  • Sea salt and black pepper

Place water in a pot with a steamer and bring to a boil.  Add kale, cover and cook 3-5 minutes or […]