Stuffed Acorn Squash with Wild Rice and Herbed Turkey Gravy

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  • 2 acorn squash, halved and seeded
  • olive oil or turkey¬†fat
  • 1 onion, peeled and diced
  • 2¬†celery stalks, diced
  • 1 carrot, diced
  • 1 apple, cored and diced
  • 1/4 cup dried cranberries
  • 1/2 tbsp. fresh sage, minced
  • 1 cup wild rice blend (wehani, red rice, black rice, long grain, wild, etc.), soaked […]