chinese cabbage

Roasted Duck & Marinated Chinese Cabbage Salad with Lemon Sesame Dressing

  • Sea salt
  • Freshly ground black pepper
  • 1 head Chinese cabbage, shredded
  • 2 carrots, grated or cut into thin matchsticks
  • 2 to 3 scallions, minced
  • 4 tablespoons toasted sesame oil
  • Juice of 1 lemon, plus zest
  • 1 tablespoon ginger juice (grate fresh ginger and squeeze out juice)
  • 1 duck breast, maple roasted (see […]

Gingered Chicken with Udon Noodles and Sauteed Vegetables

Chicken with udon noodles

  • 1 eight ounce package Udon Noodles
  • 2 tbsp. coconut oil
  • 1 tbsp. ginger, peeled and minced
  • 8-12 ounces chicken breast, cut into thin strips (season with sea salt and cumin)
  • 1/2 head Chinese cabbage, sliced thin
  • 1 red pepper, deseeded and sliced thin
  • Sea salt
  • 2-3 tbsp.

Sauteed Vegetables

  • 1/4 cup water
  • 3 carrots, cut into matchsticks
  • Sea Salt
  • 1/2 head Chinese cabbage, sliced thin
  • 3-4 leaves of kale, sliced thin
  • 2 tbsp. shoyu
  • 1 tbsp. toasted sesame oil

On a high heat, water sauté carrots 2-3 minutes. Add a pinch of sea salt. Add Chinese cabbage and kale. Add shoyu and toasted sesame oil. Cover and […]

By | June 16th, 2010|Categories: Recipes, Vegetables|Tags: , , , , , |0 Comments