Lentil Stew with Spinach & Feta Sausage

  • 1 tbsp. olive oil
  • 2 garlic cloves, peeled and minced
  • 1 leek, cleaned and chopped
  • 1/2 celeriac root, peeled and diced
  • 1½ tbsp. fresh thyme or 1-2 tsp. dried thyme
  • 2 cups dried french lentils, soaked overnight
  • 5-6 cups water
  • 2 bay leaves
  • 2-3 spinach & feta sausage links, diced […]