Polenta with Sauteed Shitake Mushrooms, Turkey Sausage and Greens

  • 6 cups water
  • 2 cups cornmeal
  • 1½ tsp. sea salt
  • 1 tbsp. butter (or olive oil)
  • 3 spring onions, bulb and greens, minced
  • 8-10 shitake mushrooms
  • 1 pound ground turkey sausage (can substitute diced tempeh)
  • 2 cups baby greens (pak choi, bok choy, etc.)
  • ½ cup chicken stock or veggie […]