chicken liver

What am I… Chopped Liver?

Aunt Fanny's Kitchen

Chicken liver is rich in vitamins... but how can we make it taste delicious? See how!

By | February 24th, 2011|Categories: Videos|Tags: , , , , , , , , |26 Comments

Sauteed Shallots & Chicken Liver on Whole Grain Baguette

  • 1 tbsp. grass-fed or organic butter
  • 2 shallots, peeled and diced
  • 1-2 pinches dried thyme or 1 tsp. fresh thyme
  • 2 tbsp. mirin rice cooking wine (can use white wine)
  • 1 chicken liver, cleaned and chopped into four equal-sized pieces
  • ¼ cup chicken stock or water
  • Whole grain baguette, sliced […]