celery root

Hearty Winter Minestrone

  • 1 tablespoon olive oil
  • 1 tablespoon grass-fed butter
  • 1 leek, cleaned and diced (use both white and green)
  • 3 garlic cloves, minced
  • 1 tsp. dried rosemary
  • ½ tsp. dried thyme
  • 1 tsp. sea salt
  • 5 cups beef or chicken stock (or water)
  • 2 carrots, cut into ½ inch rounds
  • 1 cup kabocha […]

Celery Root Puree

  • 2 large celery roots, peeled and chopped
  • 2 medium potatoes, peeled and quartered
  • 1/2 tsp. sea salt
  • 1-2 cups water
  • 1 tbsp. butter, softened

Put water, celery root, potato and sea salt into a pot.  Bring to a boil and cook on high heat for 12-15 minutes or until vegetables are soft.  Puree the soft celery root, potatoes and butter in […]

By | June 16th, 2010|Categories: Recipes, Vegetables|Tags: , , , |0 Comments

Stuffed Acorn Squash with Wild Rice and Herbed Turkey Gravy

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  • 2 acorn squash, halved and seeded
  • olive oil or turkey fat
  • 1 onion, peeled and diced
  • 2 celery stalks, diced
  • 1 carrot, diced
  • 1 apple, cored and diced
  • 1/4 cup dried cranberries
  • 1/2 tbsp. fresh sage, minced
  • 1 cup wild rice blend (wehani, red rice, black rice, long grain, wild, etc.), soaked […]