cannelini beans (white beans)

Creamy White Bean Soup

 

  • 1 1/2 cups navy beans (or other white beans) soaked overnight
  • 5 cups water
  • 2 bay leaves
  • 1 tsp. sea salt
  • 2 pieces naturally cured pastured bacon
  • 1 leek, peeled and diced
  • 2 new or red potatoes, diced
  • 3 celery stalk, diced
  • 2 carrots, diced
  • 1/4 tsp. dried rosemary
  • 1/4 tsp. dried thyme
  • 1 tsp. Sea salt or to taste
  • Black […]

Creamy Cannelini Beans & Kale Soup with Herbed Garlic Toast

Learn to make this delicious soup!

White Bean and Escarole Soup

  • 1 1/2 cups cannelini beans (or other white beans) soaked overnight
  • 3 cups water
  • 2 bay leaves
  • 1 tsp. sea salt
  • 2 tbsp. olive oil
  • 1 onion, peeled and diced
  • 3 garlic cloves, peeled and minced
  • 1/2 head escarole, chopped
  • 4 cups water, vegetable stock or […]

Bone Building Minestrone

minestrone
  • 1 tbsp. butter
  • 1 tbsp. olive oil
  • 1 leek, cleaned and chopped
  • 3-4 garlic cloves, peeled and diced
  • 4-5 cups bone stock (beef, chicken, etc.)
  • 2 carrots, sliced into ¼ inch rounds
  • 2-3 celery stalks, diced
  • ½ cup canned diced tomatoes
  • 1½ tsp. sea salt
  • 1 tsp. dried thyme or 1 tbsp. […]